0 Items ($0.00)

Invierno (Winter Cheese), 1/8 Wheel Wedge

Vermont Shepherd

1 1/8th Wheel = $16.95 + $0.00 Assembly

Yesenia grew up summer’s milking cows on her dad’s farm in the Dominican Republic. David grew up tending his dad’s sheep in Vermont. Together, they make a mixed milk cheese called “Invierno”. The sheep milk comes from David and Yesenia’s sheep who are famous for the Vermont Shepherd cheese their milk produces. The cows milk comes from a small dairy farm just down the road. Invierno (or “winter” in Spanish) is a soft to semi-hard natural rind cheese, aged 5-6 months. Invierno is a versatile cheese with a rich, butter and mushroom flavor. It melts well and it’s delicious with cider, beer and rich savory red wines. 1/8th wheel or approximately 3/4 lb.

Website and Online Farm Store Powered By Eat From Farms

Stripe Online Payments