Broccoli microgreens pack a lot of nutrition and health benefits in a small serving and are known for their concentration of a cancer-fighting compound called sulforophane. Broccoli microgreens add a fresh, crunchy flavor to your foods. They have a pleasant earthy flavor similar to mature broccoli, but not as bitter and strong. Use broccoli microgreens in salads, on sandwiches, and in egg dishes. Put them on a burger and enjoy a more flavorful, crunchy, topping than regular lettuce.